Sitaram Ayurveda Dhanyamlam 450 ml

Dhanyamlam

Dhanyamla is an aromatic liquid obtained from controlled fermentation of grains or ‘dhanya’ along with aromatic spices and lemon. ‘Amla’ is the Sanskrit term. Dhanyamla is therapeutically valued for its unique combination of ‘seeta sparsa’ (cool to touch), ‘ushna guna’ (hot in potency) and ‘vata hara’ (vata-pacifying) properties. It is used both internally and externally. Oral administration enhances appetite, digestion and metabolism. Externally it is beneficial in pacifying the pain, loss of function, nerve weakness, odema etc associated with inflammations of vata-kapha origin.

Key Ingredients:

1. Dhanya (Oryza sativa)

   • The fermented rice gruel is cold to touch and piercing in nature.

   • Benefit: Draws out deep tissue inflammation.

2. Kulatha (Dolichos biflora)

   • Benefit: Pacifies aggravated Vata.

3. Nimbu (Citrus limon)

   • Benefit: Imparts ushna (heating) and teekshna (piercing) properties.

4. Ajmoda (Trachyspermum roxburghianum)

   • Benefit: Has excellent rubifacient properties and relieves pain.

Features & Benefits:

1. Digestive Action

   • Internally, the amla rasa is effective in restoring appetite.

   • Benefit: Stimulates digestion.

2. Effective Medium for Lepana (Therapeutic Poultices)

   • Dhanyamla is used as a medium to apply medicated powders in both acute and chronic inflammations.

   • Benefit: The potent nature of dhanyamla accelerates the healing process when used externally.

3. Excellent Remedy for Inflammatory Pain and Swelling

   • External application of Dhanyamla pierces through deranged kapha and promotes healing.

   • Benefit: Highly effective for chronic inflammatory swelling and pain.

4. Facilitates Panchakarma Procedures

   • Widely used in therapies like Dhanyamla Dhara and Dhanyamla Kizhi.

   • Benefit: Very effective in treating chronic inflammation.