Description
phrase: Aashirvaad Paneer Masala
Key Ingredients: Mixed Spices Onion Red Chilli Cumin Black Pepper Ajwain and Long Pepper
Directions of use: Chop 2 medium-sized onions (100 g) and saute in 1.5 tbsp ghee (20 g) in a pan for 5 mins till they turn golden.
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